Yellow Rose COLLAGEN Face Cream (50ml)

Antiwrinkle, moisturizing and firming antiaging cream with natural fresh Collagen, Collagen fillers, Edelweiss stem cells and flower nectar. Moisturizes effectively, fights wrinkles and expression lines, firms and tones the skin, redefining the facial contour. This exquisite rich and delicate formula is specially designed with a unique lightweight and soft texture, leaving the skin soft, calm and supple with a youthful brightness and luminosity. Suitable for all skin types.

Dermatologically tested.

Use
Use daily, morning and evening, on clean skin after Collagen2beauty elixir. Apply to face and neck with gentle circular-upward movements, focusing on wrinkles, expression lines and areas with loss of elasticity. Can be effectively combined with professional beauty equipment and the other Yellow Rose Collagen2 products.

Main Ingredients
- Natural soluble Collagen with 2 molecular weights. Moisturization, firmness and radiance.
- Collagen and Chondroitin fillers. Immediate wrinkle plumping.
- Edelweiss stem cells. Firming and antiwrinkle action.
- Flower Nectar. Antioxidant and moisturizing properties.
- Antiwrinkle and firming Oligopeptides. Stimulate the natural synthesis of Collagen and Elastin in fibroblasts ('Retinol-like effect').
- Oligopeptides against expression lines
- Silanols with hydroxyproline (basic Collagen constituent). Long term firming action.

Contains also
moisturizing and firming Elastin, moisturizing low molecular weight Hyaluronic acid, antiwrinkle Avocado Phytosterols, antioxidant Olive leaf and White Tea extracts, firming liposomes with Centella extract, soothing extracts (White Waterlily, Chamomile, Boswellia serrata) antioxidative Olive oil unsaponifiables, conditioning Argan and Jojoba oils, moisturizing γ-linoleic acid (Omega6 essential fatty acid), Vitamins (C and E), Aloe vera gel, a-Bisabolol, Lanolin, Shea butter, naturally derived Palmitoylproline for radiance, whitening active from Chilean tree Boldo, Trehalose, Betain, Allantoin and Panthenol.