Valeve Foot Cream, 75ml

This foot cream will provide a softening, refreshing feeling and relief for tired or dry feet. Thanks to the apricot extracts and Swiss glaciers water, your feet will be pampered. Elaborated with the best ingredients in a world renowned Swiss laboratory.

The apricot foot cream will make your feet soft and relaxed.

APRICOT EXTRACT: softening, nourishing, moisturising, regenerating and re-mineralising activities.  The organic acids and enzymes contained in Apricots give them exfoliating properties, offering tired and dull skins a bright complexion.

SWISS GLACIER WATER: A real boost for providing deep rehydration for the skin thanks to its high concentration of Potassium and essential elements (Ca, Na, Fe, Si and Se).

SHEA BUTTER: restores the lipidic structure of the skin. This natural fat is a valuable, nourishing addition to moisturizers and it protects the skin against environmental aging.

HIGH CONTENT OF VEGETABLE GLYCERIN: contributes to the high emollience of the cream.

ALLANTOIN: known for many years for its therapeutic action on skin tissue, Allantoin has been used for centuries in the folk medicine of many countries to promote wound healing. It exfoliates dry and damaged cells increasing the skin’s softness and radiant appearance.

SALICYLIC ACID: A keratolytic and bacteriostatic agent, causing the cells of the epidermis to shed more readily and neutralizing bacteria.

VECTORIZED MENTHOL: Acts as a cooling agent. It gives that cool feeling to the skin after use. Due to the specific process of micro-encapsulation, the menthol is gradually released in time and better resists high temperatures.